พ.ศ. 2563

• Boonthatui Y, Chongsuwat R, Kittisakulnam S. Production of antioxidant bioactive compounds during mycelium growth of Schizophyllum commune on different cereal media. Chiang Mai Univ J Nat Sci 2021; 20(2): e2021032.

• Kittisakulnam S, Saetae D, Suntornsuk W. Antioxidant and antibacterial activities of spices traditionally used in fermented meat products. J Food Process Preserv 2016: doi: 10.1111/jfpp.13004.

• Boonthatui Y, Thakhiew W, Kittisakulnam S. Quantitative changes of bioactive compounds and antioxidant activities during the first and second harvests of split gill mushroom (Schizophyllum commune). In: Apisuphachok W, editor. Proceedings of the 59th KU Annual Conference: New Normal Kasetsart for Sustainable Development Goals (SDGs); 2021 Mar 10-12; Bangkok, Thailand. Bangkok: Kasetsart University Research and Development Institute; 2021. p. 161.

พ.ศ. 2562

• Na Thalang S, Lilitchan S, Kittisakulnam S, Kisnangkura K. Effect of different combination of wall material on oxidative stability of encapsulated rice bran oil by freeze drying. In: Praphairaksit N, editor. Proceedings of the 11th Science Research Conference: Smart Science Smart World; 2019 May 23-24; Bangkok, Thailand. Bangkok: Srinakharinwirot University; 2019. p. 1104-9.

• Fongsain N, Khumharn P, Rattanaboonnithi P, Kittisakulnam S, Suntornsuk W. Development of garlic extract cooperated with chitosan film as an anti-bacterial packaging material. In: Proceedings of the 39th Congress on Science and Technology of Thailand; 2013 Oct 21-23; Bangkok, Thailand. Bangkok: The Science Society of Thailand under the Patronage of His Majesty the King in Association, Faculty of Science, King Mongkut's University of Technology Thonburi; 2013. p. 239-40.

• Boontatui Y, Chongsuwat R, Kittisakulnam S. Production of antioxidant bioactive compounds during mycelium growth of Schizophyllum commune on different cereal media. In: Poonlarp P, editor. Proceedings of the 5th International Conference on Food and Applied Bioscience 2020: Insights for Research and Industry 4.0; 2020 Feb 6-7; Chiang Mai, Thailand. Chiang Mai: Chiang Mai University; 2020.

พ.ศ. 2559

• Kittisakulnam S, Suntornsuk W. Study on loading efficiency of garlic extract entrapment with various biopolymers. In: Proceedings of the 6th National and International Graduate Study Conference 2016 on Creative Multi-disciplinary Studies for Sustainable Development; 2016 Jul 11-12; Bangkok, Thailand. Bangkok: Silpakorn University; 2016. p. 10-24.
• Kittisakulnam S, Suntornsuk W. Stability and antibacterial activity of allicin in garlic extract under different storage conditions. In: Proceedings of the 3rd International Conference on Food and Applied Bioscience; 2016 Feb 4-5; Chiang Mai, Thailand. Chiang Mai: Chiang Mai University; 2016. p. 21-30.