1. หมวดตำราเรียนและวิทยาศาสตร์การอาหารหลัก (Core Textbooks & Epidemiology)

• 1: Clinical Nutrition, Second Edition — Marinos Elia, Olle Ljungqvist, Rebecca J Stratton, and Susan A Lanham-New ↓ Download PDF
• 2: Food Economics: Agriculture, Nutrition, and Health — William A. Masters and Amelia B. Finaret ↓ Download PDF
• 3: Pediatric Epidemiology (Pediatric and Adolescent Medicine Vol. 21) — W. Kiess, C.-G. Bornehag, and C. Gennings ↓ Download PDF

2. หมวดเกณฑ์สารอาหาร รายงานสุขภาพ และระดับโลก (DRIs, Global Metrics & Guidelines)

• 1: Dietary Reference Intakes for Energy — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 2: Healthy Diet Metrics: A suitability assessment of indicators for global and national monitoring purposes — World Health Organization (WHO), FAO, and UNICEF ↓ Download PDF
• 3: Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 4: Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 5: The State of Food Security and Nutrition in the World 2023: Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum — FAO, IFAD, UNICEF, WFP, and WHO ↓ Download PDF
• 6: WHO global sodium benchmarks for different food categories - Second edition — World Health Organization (WHO) ↓ Download PDF

3. หมวดนโยบายและมาตรการด้านสิ่งแวดล้อมและโรงเรียน (Food Policies & Environmental Interventions)

• 1: Policies and interventions to create healthy school food environments: WHO guideline — World Health Organization (WHO) ↓ Download PDF
• 2: Measuring Carbon Footprints of Agri-Food Products: Eight Building Blocks — OECD Publishing ↓ Download PDF

4. หมวดรายงานการประชุมทางวิชาการและการจัดการความเสี่ยง (Workshop Proceedings & Symposia)

• 1: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 2: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 3: Use of Research and Policy: Proceedings of Workshop Series — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 4: Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 5: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 6: Meta-Analyses in Nutrition — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 7: Prepregnancy BMI and Gestational Weight Gain: New Evidence, Emerging Innovations, and Policy Implications: Proceedings of a Workshop — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 8: Roundtable on Obesity Solutions 10th Anniversary: Looking Back, Moving Forward: Proceedings of a Symposium — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF
• 9: Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop — National Academies of Sciences, Engineering, and Medicine (NASEM) ↓ Download PDF

5. หมวดคู่มือทักษะการทำวิจัยและการเขียนวิทยานิพนธ์ (Academic Writing & Thesis Guides)

• 1: A Practical Guide to Academic Writing for International Students (A Routledge FreeBook) — Routledge (Taylor & Francis Group) ↓ Download PDF
• 2: How To Write Your First Thesis — Paul Gruba and Justin Zobel (Springer) ↓ Download PDF /ul>
  * สื่อการเรียนรู้และเอกสารอ้างอิงนี้ จัดทำขึ้นเพื่อใช้เฉพาะภายในสถาบันและการศึกษาเท่านั้น ห้ามนำไปใช้ในเชิงพาณิชย์