ประวัติและผลงานทางวิชาการ
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carol.hui@mahidol.ac.th 
0-2354-8539, 0-2354-8543-9 ต่อ 1122
University Degrees:
Oct 2001- Jan 2006 PhD Nutrition (Iron absorption and transport in humans). Awarded June 2006. Nutritional Sciences Research Division, King's College London, University of London, UK
Sep 1999- Sep 2000 MSc Human Nutrition (Pass with Merit), School of Health and Life Sciences, King's College London, University of London, UK
Sep 1994 – June 1998 BSc (Hons) Domesticated Animal
Science (2:1) Faculty of Science, Agriculture and
Engineering, University of Newcastle upon Tyne, UK
| พ.ศ. 2562 | Mangkalard P, Beethomas P, Sangopas P, Hutchinson C, Satheannoppakao W, Tipayamongkholgul M. Comparison of social media based and paper-based education tools aimed at improving knowledge of folate and neural tube defects in female university students. Thai Journal of Public Health. 2019; 49(3): 377-87. |
| Sang-ngoen D, Hutchinson C, Satheannoppakao W, Tipayamongkholgul M. Food consumption and accessibility in hill-tribe and urban women, Chiang Rai province, northern Thailand. Ecol Food Nutr. 2019;58(4):335-52. | |
| พ.ศ. 2561 | Iqbal K, Hutchinson C, Tanasugarn C. A social ecological approach to develop a nutrition education program for preventing iron deficiency anemia in young children in rural Pakistan. Ecol Food Nutr. 2018 Nov 19:1-16. https://doi.org/10.1080/03670244.2018.1544899. Electronic publication ahead of print:19 Nov 2018 |
| พ.ศ. 2560 | Thongprasert C, Hutchinson C, Satheannoppakao W, Tipayamongkholgul M. Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents. Eur J Nutr 2018; 57: 2249–2260. Electronic publication ahead of print: 12 Jul 2017 |
| พ.ศ. 2559 | Hutchinson C. A review of iron studies in overweight and obese children and adolescents: a double burden in the young? Eur J Nutr. 2016;55(7):2179-97. Electronic publication ahead of print: 16 Feb 2016 |
| พ.ศ. 2556 | Powell JJ, Cook WB, Chatfield M, Hutchinson C, Pereira DIA, Lomer MCE. Iron status is inversely associated with dietary iron intakes in patients with inactive or mildly active inflammatory bowel disease. Nutr Metab. 2013;10:18 |
Powell JJ, Cook WB, Hutchinson C, Tolkien Z, Chatfield M, Pereira DIA et al. Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease. Nutr Metab. 2013;10(1):9 |
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| พ.ศ. 2555 | Lomer M, Cook W, Jan-Mohamed HJ, Hutchinson C, Liu DY, Hider RC, Powell JJ. Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease. Br J Nutr. 2012;107(12):1806-1811 |
| พ.ศ. 2554 | Faria N, Winship PD, Weiss DJ, Coles BJ, Schoenberg R, Hutchinson C et al. Development of DRCICP-MS methodology for the rapid determination of 58Fe erythrocyte incorporation in human iron absorption studies. J Anal At Spectrom. 2011;26:1648-1652 |
| พ.ศ. 2553 | Hutchinson C, Bomford A and Geissler CA. The iron chelating potential of silybin in patients with hereditary haemochromatosis. Eur J Clin Nutr. 2010;64:1239–1241 |
| พ.ศ. 2552 | Hutchinson C, Collard K, Bruggraber S, Pereira D, Powell J. Plasma Ascorbate and Malonyldialdehyde after Ingestion of Ferrous Sulfate. Ann Nutr Metab 2009;55:197 |
| พ.ศ. 2551 | Hutchinson C, Conway R, Bomford A, Hider RC, Powell JJ, Geissler CA. Post-prandial iron absorption in humans: comparison between HFE genotypes and iron deficiency anaemia. Clin Nutr. 2008;27(2): 258-263 |
| พ.ศ. 2550 | Hutchinson C, Geissler CA, Powell JJ, Bomford A. Proton pump inhibitors suppress the absorption of dietary non-haem iron in hereditary haemochromatosis. Gut. 2007;56(9)1291-1295 |
| พ.ศ. 2547 | Hutchinson C, Al-Ashgar W, Liu DY, Hider RC, Powell JJ, Geissler CA. Oral ferrous sulphate leads to a marked increase in pro-oxidant nontransferrin-bound iron. Eur J Clin Invest. 2004; 34:782-784 |
Lomer MC, Hutchinson C, Volkert S, Greenfield SM, Catterall A, Thompson RPH et al. Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease. Br J Nutr. 2004; 92(6): 947–955 |
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Lomer MC, Kodjabashia K, Hutchinson C, Greenfield SM, Thompson RPH, Powell JJ. Intake of dietary iron is low in patients with Crohn's disease: a case-control study. Br J Nutr. 2004; 91(1):141-148 |
